House of Salmon is open for pre-booked guests!
As required by the government regulations, it is decided that House of Salmon is open for pre-booked guests only until further notice. This is to ensure that we can take the precautions necessary to make your visit as safe as possible – for you and for us.
Booking can be done by phone or e-mail to firstname.lastname@example.org. Don’t hesitate to contact us to book your visit!
For more information about how we handle the ongoing situation regarding
the corona virus, click here.
Gain insight into one of the world’s most sustainable large-scale food productions and one of Norways most important industries. The foundation of Laksens hus – House of Salmon – is a strong desire to convey and share knowledge from salmon farming, which has developed tremendously over the past 50 years. We will show you salmon farming in practice and explain how interaction between nature, human and technology has been an instrument for success.